Tailgating combines the joys of friends, family, football, and, of course, food. No wonder it’s one of our favorite fall outdoor activities. Clay Greene, Operations Manager at Market Table, gave some suggestions on building the perfect spread for your tailgating party.

 

Cheese: A Must-Have!

What’s the most important ingredient for a successful tailgate party? Clay’s answer may surprise you: “Any kind of cheese!”

“As long as there is some sort of cheese involved,” Clay says, “guests will be happy!”

We couldn’t agree more. A cheese board and hot dips topped with cheese disappear quickly at tailgates. Clay likes to offer a few different dips for her grazing guests. “My Buffalo Chicken Dip (recipe below), a bean dip like Texas Caviar and a Hot Bacon & Swiss Dip are always crowd pleasers.”

 

Bring on the Meats

 

Clay’s second-most important component of a successful tailgate is meat: “Smoked chicken and buffalo wings are key.” She recommends finger foods because no one wants to fool with a knife and fork while tailgating. Are there vegetarians on your invite list? This delicious vegan alternative to made from cauliflower will give them wings.

 

The All-Important Drink

Last but not least, you’ll want to have plenty of beer. “Locally brewed craft beer from the likes of Good People, Avondale and Cahaba Brewing will pair perfectly with your tailgating menu,” Clay writes. For kids and booze-free tailgaters, try one of these non-alcoholic party drink recipes.

 

Clay’s Buffalo Chicken Dip:

– 4 oz reduced fat cream cheese (room temperature)

– 1 cup fat-free sour cream

– ½ cup hot sauce or buffalo sauce (Clay likes Moore’s Original Buffalo Wing Sauce)

– ½ cup Lite Ranch Dressing

– 1 tsp white wine vinegar

– 2 cups cooked shredded chicken

– A couple handfuls of shredded, reduced fat cheddar cheese

1. Mix all of the ingredients except for the cheddar cheese together in a mixing bowl until they are well combined and the cream cheese is no longer lumpy.

2. Transfer the mixture to a small baking dish. Top with the cheddar cheese.

3. Bake on 350 for 20-30 minutes, or until the cheese is bubbly.

4. Serve with tortilla chips and celery.

5. Enjoy!

 

Text by Nick Adrian