How to Host the (Almost) Perfect Holiday Gathering
Paget Pizitz of Melt and Fancy’s on 5th
The holiday season is upon us and presents aren’t the only thing on the brain right now. Getting together with friends and family is a huge part of this upcoming season, but being the ultimate holiday host can be overwhelming. We spoke with Paget Pizitz, Harriet Despinakis and Megan Miller of Melt and Fancy’s on 5th to get their expert advice on being holiday hosts.
Shake Things Up With a Signature Cocktail.
Revamp a stuffy sit-down dinner with a signature cocktail (or mocktail)! It’s a great way to start your own tradition as well. Megan, the manager of Fancy’s on 5th, suggests the French 75. Nothing is more festive than a champagne-based drink. She uses organic Cava, Sipsmith Gin, fresh squeezed lemon and sugar to make the perfect bubbly drink. For those who don’t imbibe — or are underage — Megan suggests her take on the Basil Gimlet. Her perfected recipe starts by muddling fresh basil, lemon wedges, a pinch of sugar and topping it off with some soda water. Refreshing and festive, it’s the 
perfect addition to your holiday soiree. To keep your cocktails perfectly chilled, serve using a Corkcicle canteen, stemless tumbler or champagne flute.
The Key to a Great Party? You’ll Be Surprised.
Lots of laughter and great food are key ingredients in a successful party. But to really make your gathering one that people will be talking about for weeks, Paget suggests adding an element of surprise to your party — the more non-traditional and out of the box, the better. It can be as simple as a photo booth with fun hats or as crazy as having a cardboard cut-out of a celebrity. It creates a giddy atmosphere that your guests will absolutely love. “Leak details to your most social friend and the rest will happen naturally,” said Paget. Also, invest in great ambient lighting. Great lighting can make or break a party. Whether you use candles, string lights or colored lanterns, guests will love the attention to detail and follow the mood that the lighting provides.
If You’re Hosting, Go Big Or Go Home.
It may feel cheesy to have a themed party, but play into it. It makes it fun for you to plan and for the people showing up. Fill a small room with 500 balloons, put streamers and glitter everywhere — don’t be afraid to go for the dramatic impact! Paget’s favorite part of a party is cleaning up afterwards because “the longer it takes, the more certain you are your guests had a fabulous time.” Presentation is key and doesn’t always have to break the bank. You can pick up simple decorations at your local party store that are sure to wow your guests.
At the end of the day, the most important thing is building a community with the people you care most about. You’re able to bring different social groups together, all while filling a room with laughter, dancing and unbridled joy. We hope that your next gathering is one to remember!
Text by Kaitlin Cochran
